Netherton Foundry is a family-owned business located in South Shropshire. The company sits right in the birthplace of the Industrial Revolution. The heavy iron and coal industries are a distant memory but the foundry has been inspired by the 18th and 19th centuries' Shropshire Iron masters, particularly Abraham Darby who was the creator of the world's first iron bridge.
Size: 8" (20cms)
Use: can be used on a gas, electric and induction hob as well as in the oven or cooking outside
Material: Iron
Origin: Shropshire, UK
Pre-seasoned with flax oil for a natural easy clean finish.
Durable 99.1% pure iron pan with sturdy riveted handle.
Hand made, British oak handle covers with brass fixings where appropriate..
Perfect for range stoves, electric, gas, ceramic, halogen & induction hobs.
Warranty -24 months from date of purchase
Why choose a pre- seasoned pan ?
No chemicals or PTFE are used in the coating of the pan.
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
Coating can be simply restored at home, time after time.
This iron pan is suitable for all types of hobs, grills and ovens.
Iron is a pure, simple metal which is easy to look after & very recyclable.
Why use an Iron pan?
Iron pans are tough and can be used at very high temperatures.
This iron pan is suitable for all types of hobs, grills and ovens.
Iron is a pure, simple metal which is easy to look after & very recyclable.
What’s special about OUR spun black iron pans?
Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.
The more you use your pan the better it gets as the seasoned patina develops.
A couple of handy tips:
- If you are cooking meat or fish - oil the food, not the pan
- Be patient; allow the food to cook before trying to turn it over.
- Don't fry food straight from the fridge, allow it to come up to room temperature.
The pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.
If you do want to keep it as flat as you can, then follow these simple guidelines.
- Every time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.
This is especially important if you are using powerful cooking hobs such as induction.
- Use a hob the same size as the pan base, small rings WILL warp big pans.
- Never drop a hot pan into cold water. This will buckle it.
Your pan will develop with use and, if cared for, will age beautifully and be a friend for life.
